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German cuisine pairs with history on our evening biking Berlin food tour

This stems from the introduction of salt conservation in the middle of the 10th century. Salting and then smoking the herring made it possible to transport the fish all the way to Italy and even over to the New World, where it was purchased as a food for slaves.


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Herring is fished in the North Atlantic and Baltic Sea. The catch was either cleaned and salted at sea or brought ashore and brined or smoked. The herring trade was one of the main products of the Hanseatic League, the group of merchant cities and guilds, which was economically important in the 13th through 17th centuries.


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Modern herring fisheries freeze the herring immediately on the boats and process them further onshore. This also helps kill the nematodes worms which grow in the fish stomach. Herring has been overfished in the past, beginning in the 15th century, but has made enough of a comeback that it is considered a sustainable fish by Greenpeace , at least when caught in certain areas.

Herring is divided into several different types, depending on the time of year and life cycle of the fish.

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It is on every German menu and palate and the country even has to import the stuff from Spain as they can't keep up with the demand of almost 70, tons consumed per year. Join in the veggie-loving orgy by learning how to pick out the best Spargel , cooking some yourself with our favorite recipes and even attending Spargel festivals. And this is just one of the seasonal obsessions.

The Taste Of Germany Contemporary German Cuisine For All Seasons

How can a humble potato pancake taste this good? At most fests and markets, they are also served in sit-down restaurants.


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The Alsatian form of pizza is impressively served on a giant wooden paddle - but have no fear. Vegetarians can just leave off the speck or order one of the other million variations.

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Vegans can also safely eat this dish with preferred toppings as the crust is a simple mix of flour, water, and olive oil. It is a favorite of biergarten s and also fit for a light dinner at home in the tradition of abendbrot. Clearly, this option still doesn't work for vegans. But with a few adjustments, vegans may still enjoy excellent German bread and vegetable-based spreads like Brotaufstrich mit Tomaten.

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Potato and bread dumplings come with many different names and formations but are a great dish for vegetarians to enjoy German cuisine. Vegans should note that they may be made with egg and milk, but there are vegan-friendly varieties. Just use the terms above to find out if the version on the menu is good enough to eat.

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They also may come with a very meaty sauce, but one of Germans other favorite things offer an ideal alternative - mushrooms. Known as Pilzen or Champignon as well as " Porcini " for Steinpilz and Chantrelles for Pfefferlinge , these sauces are usually even vegan-friendly It's not uncommon to find some carefully rolled ham slipped into your green leaf salad, but that does not mean that a delicious vegetarian salad is off-limits in Germany.